Pastas Menu
Beef Stroganoff | |
with Mushrooms in rich Sour Cream Sauce | $11.95 |
Cajun Shrimp with Penne Pasta | |
in spicy Creole sauce with Bell Peppers | $12.25 |
Capellini with Greek Olives and Feta | |
with Marinara Sauce and Parmesan Cheese | $9.95 |
Chicken Piccata with Angel Hair | |
Lemon Cream Sauce with Mushrooms and Capers | $11.75 |
Fettuccini Alfredo | |
with Chicken Breast - add $3.75 with Shrimp - add $5.50 | $7.95 |
Garlic Cheesey Bread | |
marinara dipping sauce add .75 | $3.75 |
Garlic Shrimp Fettucini | |
Citrus Cream, Mushrooms and Green Onions | $12.50 |
Grilled Chicken Breast Fettuccini | |
with Rosemary, fresh Tomatoes and cream | $11.25 |
Housemade Meatballs | |
made with Pork and Beef in Marinara Sauce with Spaghetti | $11.75 |
Linguini with Chicken Puttanesca | |
Spicy Marinara sauce with capers and Kalamata olives | $11.50 |
Mac n’ Cheese | |
with Smoked Turkey and Broccoli | $11.25 |
Mexican Beef with Penne | |
our own Mole Sauce with Onions and Bell Peppers, topped with Sour Cream and Scallions | $11.95 |
Penne Pasta with Atlantic Smoked Salmon | |
with fresh Spinach and cream sauce | $12.25 |
Penne Pomodora | |
fresh Tomatoes, Basil and toasted Garlic | $10.50 |
Penne with Smoked Turkey | |
in Cracked Black Pepper Cream Sauce | $10.50 |
Rotelli Pasta with Chicken | |
in Alfredo Sauce, with Sundried Tomatoes, Mushrooms and Garlic | $11.75 |
Rotelli with Meat Sauce Bolognese | |
Beef and pork ragu in red wine tomato sauce with parmesan | $11.95 |
Seafood Linguini Provencal | |
Salmon, Shrimp and Scallops in creamy Tomato Sauce with White Wine and Herbs | $12.50 |
Shrimp in Basil Cream Sauce | |
with Artichoke Hearts tossed with Rotelli Pasta and topped with Pinenuts | $12.25 |
Spaghetti Marinara | |
with House made Tomato Sauce with Italian Sausage or Chicken - add $3.75 | $8.25 |
Spinach and Cheese Ravioli | |
in Roasted Red Pepper Cream Sauce | $11.50 |
Whole Wheat Pasta with Chicken, Artichokes and Basil Marinara | |
topped with Feta Cheese | $10.95 |