Dessert Menu
All desserts are baked in our own kitchen. Desserts are all $5.50 each.
Coconut Cream Pie |
Double Mousse Brownie with a layer each of Dark and White Chocolate |
Lemon Cheesecake with Blueberry Sauce |
New York Cheesecake with Raspberry Sauce |
Gluten Free Chocolate Truffle Cake with Macadamia Nuts |
Banana-Chocolate Cream Pie |
Carrot Cake with Lemon Frosting |
Ganache Brownie |
Almond Cake with Fresh Berries and Cream |
Tiramisu |
Coconut Cream Pie
Almond cake with strawberries
Carrot cake
Lemon Cheesecake with Blueberry Sauce
Double Mousse Brownie
Cheesecake with strawberries and whipped cream
Blackberry pie
Dark chocolate tart
