Pastas

    • Pastas Menu

      Most pastas come with Parmesan. Add extra cheese for $0.50.

    • Bay Shrimp in Basil Cream Sauce

      $10.50

      with Artichoke Hearts tossed with Rotelli Pasta and topped with Pinenuts

    • Beef Stroganoff

      $10.25

      with Mushrooms in rich Sour Cream Sauce

    • Cajun Shrimp with Penne Pasta

      $10.95

      in spicy Creole sauce with Bell Peppers

    • Capellini with Greek Olives and Feta

      $8.25

      with Marinara Sauce and Parmesan Cheese

    • Chicken Picatta with Angel Hair

      $9.95

      Lemon Cream Sauce with Mushrooms and Capers

    • Fettuccini Alfredo

      $7.50
      with Chicken Breast add $2.75
      with Shrimp add $4.50

    • Garlic Cheesey Bread

      $2.95

      marinara dipping sauce add .75

    • Garlic Shrimp Fettucini

      $10.75

      Citrus Cream, Mushrooms and Green Onions

    • Grilled Chicken Breast Fettuccini

      $9.95

      with Rosemary, fresh Tomatoes and cream

    • Housemade Meatballs

      $9.75

      made with Pork and Beef in Marinara Sauce with Spaghetti

    • Linguini with Chicken Puttanesca

      $9.95

      Spicy Marinara sauce with capers and Kalamata olives

    • Mac n’ Cheese

      $9.95

      with Smoked Turkey and Broccoli

    • Mexican Beef with Penne

      $10.25

      our own Mole Sauce with Onions and Bell Peppers, topped with Sour Cream and Scallions

    • Penne Pasta with Wild Smoked Salmon

      $10.75

      with fresh Spinach and cream sauce

    • Penne Pomodora

      $8.95

      fresh Tomatoes, Basil and toasted Garlic

    • Penne with Smoked Turkey

      $8.95

      in Cracked Black Pepper Cream Sauce

    • Rotelli Pasta with Chicken

      $10.25

      in Alfredo Sauce, with Sundried Tomatoes, Mushrooms and Garlic

    • Rotelli with Meat Sauce Bolognese

      $9.95

      Beef and pork ragu in red wine tomato sauce with parmesan

    • Seafood Linguini Provencal

      $10.75

      Salmon, Shrimp and Scallops in creamy Tomato Sauce with White Wine and Herbs

    • Spaghetti Marinara

      $7.25

      with House made Tomato Sauce

      with Italian Sausage or Chicken add $2.75

    • Spinach and Cheese Ravioli

      $9.95

      in Roasted Red Pepper Cream Sauce

    • Whole Wheat Penne with Chicken, Artichokes and Basil Marinara

      $9.25

      topped with Feta Cheese

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