• Pastas Menu

      Most pastas come with Parmesan. Add extra cheese for $0.50.

    • Beef Stroganoff


      with Mushrooms in rich Sour Cream Sauce

    • Cajun Shrimp with Penne Pasta


      in spicy Creole sauce with Bell Peppers

    • Capellini with Greek Olives and Feta


      with Marinara Sauce and Parmesan Cheese

    • Chicken Piccata with Angel Hair


      Lemon Cream Sauce with Mushrooms and Capers

    • Fettuccini Alfredo

      with Chicken Breastadd $2.95
      with Shrimpadd $4.50
    • Garlic Cheesey Bread


      marinara dipping sauce add .75

    • Garlic Shrimp Fettucini


      Citrus Cream, Mushrooms and Green Onions

    • Grilled Chicken Breast Fettuccini


      with Rosemary, fresh Tomatoes and cream

    • Housemade Meatballs


      made with Pork and Beef in Marinara Sauce with Spaghetti

    • Linguini with Chicken Puttanesca


      Spicy Marinara sauce with capers and Kalamata olives

    • Mac nā€™ Cheese


      with Smoked Turkey and Broccoli

    • Mexican Beef with Penne


      our own Mole Sauce with Onions and Bell Peppers, topped with Sour Cream and Scallions

    • Penne Pasta with Wild Smoked Salmon


      with fresh Spinach and cream sauce

    • Penne Pomodora


      fresh Tomatoes, Basil and toasted Garlic

    • Penne with Smoked Turkey


      in Cracked Black Pepper Cream Sauce

    • Rotelli Pasta with Chicken


      in Alfredo Sauce, with Sundried Tomatoes, Mushrooms and Garlic

    • Rotelli with Meat Sauce Bolognese


      Beef and pork ragu in red wine tomato sauce with parmesan

    • Seafood Linguini Provencal


      Salmon, Shrimp and Scallops in creamy Tomato Sauce with White Wine and Herbs

    • Shrimp in Basil Cream Sauce


      with Artichoke Hearts tossed with Rotelli Pasta and topped with Pinenuts

    • Spaghetti Marinara


      with House made Tomato Sauce

      with Italian Sausage or Chickenadd $2.95
    • Spinach and Cheese Ravioli


      in Roasted Red Pepper Cream Sauce

    • Whole Wheat Penne with Chicken, Artichokes and Basil Marinara


      topped with Feta Cheese

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